1.ALPHA
LIPOIC ACID
Power Facts
·
Both a water- and
fat-soluble antioxidant.
·
Involved in the
conversion of carbohydrates to energy.
·
Helps improve blood
sugar metabolism and insulin sensitivity.
·
Approved as a drug in
Germany for the treatment of diabetic neuropathy.
2.AMINO ACIDS
Power Facts
·
The basic building
blocks of all proteins.
·
Some can be made by
biological processes; some must be provided through diet or supplementation.
·
Amino acids that
cannot be synthesized are called essential and must be obtained from food.
·
Essential amino acids
include lysine, phenylalanine, tryptophan, arginine, tryptophan and histidine.
·
Non-essential amino
acids include alanine, asparagine, aspartate, cysteine, glutamine, glycine, and
proline.
3.ANTIOXIDANTS
Power Facts
·
Antioxidants are
molecules that pair their own electrons with "free radicals," the
rogue electrons that can damage cellular structures, neutralizing them.
·
Antioxidants are
considered possible preventive agents for aging, cancer, diabetes,
cardiovascular dysfunction and Alzheimer's disease.
·
Antioxidants increase
the effectiveness of nitric oxide, which dilates blood vessels and contributes
to a healthy endothelium, which helps prevent cardiovascular dysfunction.
·
Antioxidants are
abundant in foods such as blueberries, açai berries, apples, pomegranates,
strawberries, cherries, plums, sweet potatoes, carrots, pecans and green tea.
4.CHROMIUM PICOLINATE
Power Facts
·
In 1959, chromium was
first identified as an element that enables the hormone insulin to function
properly.
·
Refined sugars, white
flour and a lack of exercise can deplete the body's levels of chromium.
·
Chromium aids in
weight management by promoting the maintenance of lean muscle and the loss of
body fat.
·
Recent research
indicates that chromium picolinate can help to decrease cravings for
carbohydrate-rich foods.
5.COENZYME Q10
Power Facts
·
The second most
important nutrient in the cardiovascular system after nitric oxide.
·
Biopsy results show
75% of cardiovascular patients are deficient in CoQ10.
·
Statin drugs deplete
the body of CoQ10.
·
CoQ10 is found in
every plant and animal cell and is concentrated in the human heart.
6.OMEGA-3
FATTY ACIDS—EPA AND DHA
Power Facts
·
A Harvard study found
that over 84,000 people die each year from a deficiency of Omega-3 fatty acids.
·
Experts estimate that
nearly 80 percent of the population does not ingest enough Omega-3 fatty acids.
·
Our cells are
surrounded by fatty envelopes, and Omega-3 fatty acids help keep our cell
membranes healthy, flexible and functional.
·
The body uses Omega-3
fatty acids to produce natural anti-inflammatory substances called
prostaglandins.
7.GLUCOSAMINE
Power Facts
·
There are no food
sources of glucosamine.
·
The
cartilage-to-cartilage interaction that occurs in our joints produces less
friction with movement than ice on ice.
·
Aspirin and NSAIDs
(non-steroidal anti-inflammatories), which are commonly used to treat the
symptoms of arthritis, may in fact inhibit the natural repair of joint tissue,
thus leading to further damage.
·
Our body's natural
production of glucosamine slows with age.
8.GREEN TEA
Power Facts
·
Archeological
evidence suggests that people consumed tea leaves steeped in boiling water as
many as 5,000 years ago.
·
The primary
antioxidant in green tea (EGCG) is 100 times more potent than vitamins C and E.
·
One cup of green tea
(delivering 10-40 mg of antioxidant polyphenols) has antioxidant effects
greater than a serving of broccoli, spinach or carrots.
·
Green tea is
tremendously beneficial.
·
Green tea has the
highest polyphenol content, while black tea has roughly two to three times the
caffeine content of green tea.
9.POMEGRANATE
Power Facts
·
In ancient Greek
mythology, the pomegranate represents life and regeneration.
·
Pomegranate juice
contains a higher level of polyphenol antioxidants than red wine, cranberry
juice cocktail and blueberry juice.
·
Pomegranate protects
and enhances the functions and benefits of nitric oxide (NO) in the
cardiovascular system.
10.VITAMIN D
Power Facts
·
Vitamin D deficiency
is a major public health problem, impacting people of all ages including both
the young and the elderly.
·
As many as half of
older adults in the United States with hip fractures could have insufficient
Vitamin D levels.
·
Two studies have
examined actual Vitamin D levels in obese subjects. One found dramatically
lower levels. A South Carolina study found all of the obese subjects had levels
below 2.2 ng/ml (deficient) while all of the non-obese subjects had levels
above 8 ng/ml (normal).
·
Researchers found
that 36% of young medical students and hospital residents—people who work long
hours and rarely see the light of day—were Vitamin D insufficient at the end of
winter.
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